relay the information to the girl at the
stall Gian G assured him after
exchanging a few more pleasantries the
crowd around the stage began to disperse
and Gian G and seya returned to assist
at their stall business remained brisk
with a steady stream of customers and
all the lottery tickets had been claimed
by this point Tang Yin approached Gian G
holding a piece of paper and an the
first prize has been drawn here is the
information for the winner he mentioned
he would return tomorrow morning so you
can take his measurements then Gian G
accepted the paper surprised to discover
that the winner was lein Sheen however
upon reflection it made sense he always
purchased a substantial quantity
significantly increasing his odds of
winning all right I understand I'll
prepare the tools and take his
measurements tomorrow morning giangi
replied carefully stowing the paper away
Tang Yin nodded and returned to his
tasks as the time approached for the
market to conclude Gian G packed some
skewers and personally delivered them to
Hau the aroma of the skewers wafted into
how G nostrils causing him to swallow
instinctively he accepted the container
filled with skewers his Gaze fixated on
it thank you for making this trip as
soon as they return to work tomorrow
I'll be sure to inquire about your
matter right away giangi smiled in
response how goo you've assisted us so
much this is merely a small token of our
appreciation I hope you enjoy it chapter
484 tears of the Mermaid once the market
concluded Gian arrived at the cultural
center to conduct a class for minglang
today she intended to teach him how to
make candied Hawthorne she glanced at
the corner of the dining area where
Guang Zang gazu and his companions were
seated they dared not appear overly
familiar so she merely acknowledged them
with a glance before heading to the
kitchen the instructions for making
candied Hawthorne were straightforward
she only needed to teach him how to
prepare the syrup and coat the fruit
once minglang stall began selling
candied Hawthorne even without her
involvement chii and his associates
would find it difficult to continue
their business
although they sold at lower prices the
quality was subpar either the syrup was
too thick or it had been improperly
prepared resulting in an excessively
sticky consistency nonetheless they
managed to turn a considerable profit
highlighting their passion for candied
Hawthorne Ming Lang today I will teach
you to make candied Hawthorne a
delightful and popular snack Gian began
Ming langang appeared excited upon
hearing this his stall had initially
sold candied Hawthorne and he had
enjoyed it previously finding its unique
texture particularly appealing Gian G
began by elaborating on the method of
preparing syrup informing minglang that
the control of heat is crucial an
excessively long or short cooking time
would adversely affect the final flavor
and texture she advised him to closely
observe the syrup's color and
consistency indicating that it should
reach a golden hue and attain a
threadlike quality when nearing
completion while explaining Gian G
demonstrated the process subsequently
she taught Ming langang how to coat the
prepared fruits with syrup
emphasizing the importance of acting
swiftly to prevent the syrup from
hardening as it cools see with a gentle
roll each piece of fruit is evenly
coated in syrup and then placed on a
rack to cool she Illustrated executing
the technique with practiced ease Ming
Lang watched attentively absorbing each
step and soon attempted it himself
although he fumbled initially under gon
GS guidance he quickly grasped the
essentials well done Ming Lang you learn
swiftly giangi praised
adding that once he mastered the